Tipat Cantok is a traditional dish from Bali, Indonesia. It is made of sliced and diced vegetables such as long beans, bean sprouts, cucumber, and spinach mixed with steamed rice cakes called "Tipat". The mixture is then seasoned with peanut sauce made from crushed peanuts, shallots, garlic, chili, and sweet soy sauce. Some variations of Tipat Cantok also include boiled eggs, fried tempeh, and fried tofu. Tipat Cantok is a popular dish in Bali and is often sold in local warungs (small food stalls) or night markets. It is a refreshing and savory dish that can be enjoyed as a main course or as a side dish to accompany other Balinese dishes. Tipat Cantok is a dish that is commonly found in Bali, particularly in traditional markets or street food vendors. The dish consists of Tipat, which is a type of rice cake made from steamed rice that has been compressed into a small square or triangular shape. The rice cake is then cut into small pieces and mixed with a variety of vegetable...
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