Information about Lawar Kuwir: A Traditional Balinese Dish

Lawar kuwir is a traditional Balinese dish that is commonly found in Bali, Indonesia. It is a type of salad that typically consists of shredded coconut, green beans, and a mixture of minced meat (usually pork or chicken), spices, and herbs. The dish is seasoned with a variety of spices and herbs, such as garlic, shallots, turmeric, ginger, chili pepper, and kaffir lime leaves. The meat is typically boiled and then minced, while the coconut and green beans are finely chopped. All the ingredients are then mixed together with the spices and herbs to create a flavorful and aromatic salad. Lawar kuwir is often served as part of a traditional Balinese feast, especially during important religious ceremonies and celebrations.

Lawar Kuwir

Here's some more detail about lawar kuwir:


  • 1 cup finely shredded coconut
  • 1 cup chopped green beans
  • 250 grams of minced pork or chicken
  • 3 cloves of garlic, minced
  • 3 shallots, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon ginger paste
  • 1 red chili pepper, finely chopped
  • 3 kaffir lime leaves, thinly sliced
  • Salt and pepper, to taste
  • Oil for frying


  1. Preheat a frying pan over medium heat and add a little bit of oil.
  2. Add the minced pork or chicken to the frying pan and cook until it is no longer pink, breaking up any clumps with a wooden spoon.
  3. Add the garlic, shallots, turmeric powder, and ginger paste to the frying pan and stir well to combine.
  4. Continue cooking the mixture until the spices are fragrant and the meat is well browned.
  5. Add the chopped green beans to the frying pan and stir well to combine with the meat mixture.
  6. Cook the mixture for another 3-4 minutes, or until the green beans are tender.
  7. Remove the frying pan from the heat and allow the mixture to cool.
  8. In a separate bowl, mix together the shredded coconut, red chili pepper, and kaffir lime leaves.
  9. Once the meat and green bean mixture has cooled, add it to the bowl with the shredded coconut mixture and mix well.
  10. Season the lawar kuwir with salt and pepper to taste.
  11. Serve the lawar kuwir immediately, garnished with additional kaffir lime leaves and shredded coconut, if desired.

Lawar kuwir is a delicious and flavorful dish that is perfect for any Balinese feast or celebration. It is a great example of the unique and varied cuisine of Bali, and is sure to be a hit with anyone who tries it!

Average price

The price of lawar kuwir can vary depending on the location and the vendor. In Bali, Indonesia, where it is a popular dish, the price can range from IDR 10,000 to IDR 50,000 per serving, depending on the ingredients used and the location of the restaurant or warung (small local eatery). Prices may also vary based on the type of meat used, with pork being more expensive than chicken. In other parts of the world, where the dish may be less common, the price may be higher due to the cost of importing some of the ingredients, such as kaffir lime leaves and galangal. It's always best to check with the vendor or restaurant to get an idea of the price before ordering.

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